About Us

Christine Marie's began as an off premise catering service in 1990. Our mission is to make fabulous food available for all occasions, with the least amount of work being done by our clients. Service staff are available to handle all situations.

Our Executive Chef & Owner Christine Amarosa Neugebauer attended Johnson & Wales University, and graduated in 1983 ,Cum Laude with two degrees, Culinary Arts and Food Service Management . During college she worked as a private chef for the DuPont family, spent time working on special events for the school, and as a banquet chef for Marriott Corporation. Returning to Philadelphia, she worked as a Sous Chef for several restaurants.

With a desire to advance in the Culinary industry she moved to New Jersey, encouraged by the growth in the casino industry. After spending eight very successful years as the Chef de Cuisine in the most prestigious Gourmet restaurants of three Casinos. She returned home to Delaware County, Pennsylvania, where as the Executive Chef, she began catering for off premise events.

While working for several Main Line caterers and banquet facilities, she developed Christine Marie's Catering. All during this time she worked to gain recognition levels through the American Culinary Federation. She is now recognized as a Certified Executive Chef and voted in the year 2000, Delaware Valley Chef's Association of Greater Philadelphia's Chef of the Year.  She is the first female to acheive this status in thirty years. What a great way to begin the new millenium.

Creativity with food, taste, style, and presentation, location and reality are all taken into consideration with the use of custom designed menus. All of these are of utmost importance when Christine Marie's plans your event. Organization is a critical factor with off- premise catering. We are event planning specialists and it is important for you to communicate all details to us.

We are experts at organizing details, and will give the utmost attention to your ideas , in order that your event runs as smoothly as possible. The menu included on our site is just a sampling of our cuisine. We have provided an event questionaire on this website that will guide you through the details of your event.

There are several options by which you can have food and or service for your event:

• Full service catering, food to go, pick ups, drop offs, staffed or serve it yourself meals
• We can meet your dietary and cultural needs, vegetarians and food allergies
• Lunch, Brunch, Breakfast, Dinner, Full Service Dining
• Cocktail Receptions, Buffets, and Stations
• Weddings, Anniversaries, Birthday, Private Dinner Parties,Funerals, Religious events, Community Fundraisers, New Years Eve Parties

We use beautiful presentations to make your event special and unique, because presentation is as important as flavor. Graze through our menu, take a look at some sample packages for ideas. Contact us by filling out the questionnaire and let our event organizer do all the work.

Leave the catering to us.

  
     

 

  


About • Menu • Sample Packages • Contact • Home