TOP
HOT
HORS D'OUVRES SELECTION
SHRIMP SCAMPI, GARLIC, LEMON, WHITE WINE
SHRIMP WRAPPED IN BACON WITH HORSERADISH
COCONUT SHRIMP / SWEET N SOUR GINGER SAUCE
MINI MARYLAND CRAB CAKES / CHESAPEAKE SAUCE OR RED
PEPPER SAUCE
CRAB STUFFED MUSHROOMS
CRAB WANTONS / PLUM SAUCE
GREEN LIPPED MUSSELS WITH SAFFRON MAYONNAISE
SKEWERED TUNA CUBES COATED WITH BLACK & WHITE
SESAME SEEDS,
SOY WASABI SAUCE
CHICKEN SATAY / PEANUT SAUCE
CHICKEN KABOBS/ PINEAPPLE PEPPERS
SESAME PECAN CHICKEN STRIPS/ HONEY MUSTARD SAUCE
TENDERLOIN OF BEEF WITH BERNAISE SAUCE
BEEF SATAY CAJUN STYLE/ YES IT'S HOT !
GOUGERE/ GRUYERE FLAVORED PUFFS
SPINACH AND FETA CHEESE IN PHYLLO TRIANGLES
WILD MUSHROOM DUXELLE IN TINY PASTRY CUPS / FRESH
HERBS
WILD MUSHROOMS IN PHYLLO TRIANGLES
GRILLED LAMB CHOPS / MINT OR MUSTARD SAUCE
MINI QUICHE/ CARAMELIZED ONION/ MUSHROOM/ SPINACH/
PEPPERS AND ONIONS/ SEAFOOD
RED BLISS POTATO FILLED WITH SOUR CREAM AND CAVIAR
CLAMS CASINO / PEPPERS/ONIONS/BACON
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COLD HORS D'OUVRES SELECTION
TOASTED FRENCH BREAD CROSTINI AVAILABLE WITH VARIOUS
TOPPINGS/ BEEF TENDERLOIN HORSERADISH CREAM AND CRACKED PEPPER /
ROASTED PEPPERS PINENUTS AND RAISINS / FRESH MOZZARELLA CHEESE OLIVE
SPREAD ROASTED PEPPERS ./ BRUNOISE OF GRILLED VEG / TOMATO BASIL
SALAD, SUNDRIED TOMATO PESTO
ASPARAGUS WITH TAVERN HAM / PINEAPPLE YOGURT
CHERRY TOMATO STUFFED WITH CRAB BASIL SALAD
FRESH MOZZARELLA BALLS / SKEWERED HERBS
MELON WRAPPED WITH PROSCUITTO
JUMBO SHRIMP COCKTAIL / COCKTAIL SAUCE
MARINATED SHRIMP COCKTAIL WITH LEMON , BASIL, OLIVE
OIL
BELGIAN ENDIVE SPEARS WITH SHRIMP AND SCALLOP CERVICHE,
LIME JUICE
CHICKEN BREAST MOZZERELLA AND SUNDRIED TOMATO ROULADES
GRAVLOX OF SALMON ON PUMPERNICKEL BREAD / DILL MUSTARD
SHRIMP SALAD SEASONED WITH FRESH DILL SERVED IN BAKED
WANTON CUPS
CHEESE TORTALINI AND PEPPER KABOBS
APPETIZER PLATTERS OR STATIONS
GRILLED VEGETABLE DISPLAY, CONSISTING OF EGGPLANT,
ZUCCHINI, PEPPERS, PURPLE ONION, CARROTS, AND OTHER SEASONAL VEGETABLES
WITH FOCCACCIA
CRUDITE, A COLORFUL SELECTION OF VEGETABLES TO INCLUDE,
BABY CARROTS, AND CELERY STICKS, BROCCOLI, CAULIFLOWER, PEPPERS,
AND OTHER SEASONAL
VEGETABLES, SERVED WITH TWO DIPS
WITH SPINACH DIP IN A PUMPERNICKEL BOULE
ASSORTED GOURMET CHEESES ARRANGED ATTRACTIVELY WITH
GRAPES AND CRACKERS:
SELECTED CHEESE DISPLAY, WISCONSIN CHEDDAR,
MUENSTER, FONTINA, GOUDA, BRIE, SHARP PROVOLONE, GRUYERE SWISS
WITH ASSORTED MELONS AND BERRIES
BAKED BRIE WRAPPED IN PUFF PASTRY WITH HONEY AND
PEARS, SERVED WITH CRACKERS
BAKED BRIE AND CRAB MEAT IN BOULE SERVED WITH ASSORTED
CRACKERS
SMOKED SALMON PLATTER, SERVED WITH CAPERS, CHOPPED
ONIONS, AND TOAST POINTS
COLD SEAFOOD TABLE , SHRIMP COCKTAIL, CRAB CLAWS,
POACHED SCALLOPS, BLACK PEPPERED TUNA LOIN, CHILLED OYSTERS, AND
CLAMS, WITH COCKTAIL SAUCE, MIGNONETTE SAUCE, AND LEMONS SERVED
ON CRUSHED ICE
ASSORTED FRUIT PLATTERS SLICED SEASONAL MELONS, PINEAPPLES,
GRAPES BERRIES, KIWI
WITH HONEY LIME YOGURT SAUCE , CHOCOLATE FONDU
WATERMELON BASKET OF FRUIT
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SANDWICHES
MINI SANDWICHES, FRESH ROASTED BREAST OF TURKEY,
FRESH ROAST BEEF, FRESH BAKED HAM , GRILLED ASSORTED VEGETABLES
ON FOCCACCIA, ALSO AVAILABLE: CHICKEN CURRY SALAD WITH WALNUTS AND
GRAPES, TUNA SALAD, SHRIMP SALAD WITH DILL,AVAILABLE ON AN ASSORTMENT
OF MINI ROLLS
TENDERLOIN OF BEEF WITH HORSERADISH WHIPPED CREAM
SERVED ON MINI CROISSANTS OR FRENCH BREAD ROLLS
TENDERLOIN SERVED WITH BAKED BRIE IN PUFF PASTRY
WITH CROISSANTS AND FRENCH BREAD
PITA BREAD FILLED WITH CHICKEN CAESAR SALAD
VEGETABLE PITA HALVES, TOMATO, CUCUMBER, ALFALFA
SPROUTS, PURPLE ONION, AND MISO SAUCE
GREEK CHICKEN IN PITA, FETA,TOMATO, ONION, ROMAINE,
VINAIGRETTE
Sandwich Wraps
These are sandwiches rolled in large burritto
or tortilla wraps, plain , tomato, or basil spinach served cut in
half or thirds
Roast beef, provalone, lettuce and horseradish cream
Smoked turkey breast, spring mix and diced tomato
with scallions, honey mustard
Chicken curry walnuts and grapes salad
Grilled assorted vegetables balsamic vinaigrette
and spring mix with smoked gouda
Imported ham and cheese with lettuce and diced tomato,
olive oil
seasoned with italian herbs
Cajun breast of chicken with roasted peppers
BOX LUNCH OPTIONS ARE AVAILABLE
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APPETIZERS
ARRANGED ASPARAGUS SALAD SERVED WITH BOSTON LETTUCE,
RADDICHIO, OTHER SEASONAL GREENS, AND ORANGE VINAIGRETTE
SHRIMP COCKTAIL SERVED WITH COCKTAIL SAUCE AND LEMON
JUMBO LUMP CRAB MEAT COCKTAIL SERVED WITH LIME SALSA
ORIENTAL NOODLE SALAD SERVED WITH SMOKED DUCK BREAST
OR SMOKED CHICKEN BREAST
SMOKED SALMON SERVED WITH CUCUMBER SALAD FETTUCINI
STYLE
TENDERLOIN OF BEEF CARPACHIO
SERVED WITH A GREEN PIQUANT SAUCE
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SOUPS
Italian
Wedding Soup Vegetable Soup Vegan Gazpacho
Lobster Bisque Twelve Bean Soup Cold Cucumber Soup
New England clam Chowder Barley Soup Crab and Corn
Chowder
Manhatten Clam Chowder Chicken Noodle Soup She Crab
Soup
Cream Of Wild Mushroom Beef Noodle Consommes
Cream of Broccoli Potato Leek Soup CHILI WITH TWELVE
BEANS
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SALADS
CALIFORNIA MESCLUN WITH BALSAMIC VINAIGRETTE
TRADITIONAL CAESAR SALAD
SEAFOOD CAESAR SALAD , SHRIMP SCALLOPS, CRABMEAT
CAESAR WITH GRILLED CHICKEN BREAST
MIXED GREENS, LEAFY, ROMAINE, SPICED PECANS, RASPBERRY
VINAIGRETTE, MANDARIN ORANGES
GRILLED TUNA SALAD NICOISE, POTATO, GREEN BEANS ON
A BED OF MESCLUN GREENS
ALL SALADS AVAILABLE FOR BUFFETS
BUFFET SALADS
CALIFORNIA MESCALIN MIX WITH BALSAMIC VINAIGRETTE
TRADITIONAL CAESAR SALAD
CRISPY ROMAINE LETTUCE TOSSED WITH CAESAR DRESSING
AND CROUTONS
SEAFOOD CAESAR SALAD,
SHRIMP, SCALLOPS, CRABMEAT, ROMAINE AND CAESAR
DRESSING
CHICKEN CAESAR SALAD,
CAESAR SALAD WITH STRIPS OF TENDER GRILLED CHICKEN
BREAST
SOUTHERN MIXED GREEN SALAD
MIXED LEAFY LETTUCE AND ROMAINE, TOSSED WITH MANDARIN
ORANGES, SPICED PECANS AND RASPBERRY VINAIGRETTE
SPINACH SALAD
TENDER SPINACH LEAVES WITH MUSHROOMS, PURPLE ONIONS,
PINE NUTS, AND SWEET AND SOUR DRESSING
TRADITIONAL SPINACH SALAD
TENDER SPINACH LEAVES, MUSHROOMS, HARD BOILED EGGS,
PURPLE ONION, AND WARM BACON DRESSING
NICOISE SALAD
FRESH CHUNKS OF GRILLED TUNA WITH POTATOES, GREEN
BEANS, HARD BOILED EGGS ON A BED OF MESCALIN GREENS WITH HERB VINAIGRETTE
TRADITIONAL GARDEN SALAD
MIXED GREENS WITH CUCUMBER, TOMATO , RED ONION, MULTI
COLOR PEPPERS WITH YOUR CHOICE OF DRESSING:
RANCH, BLUE CHEESE, RUSSIAN, BALSAMIC VINAIGRETTE,
ORANGE VINAIGRETTE, ITALIAN OR CREAMY ITALIAN
GORGANZOLA AND PEAR SALAD
MESCALIN OR MORE TRADITIONAL MIXED GREENS WITH CRUMBLED
BLUE CHEESE, TOASTED WALNUTS AND FRESH GRILLED PEAR SLICES
TOASTED WALNUT SALAD
SPRING MIX OR MORE TRADITIONAL MIXED GREENS WITH
TOASTED WALNUTS, MANDARIN ORANGES, CROUTONS, ORANGE WALNUT VINAIGRETTE
CURRIED CHICKEN SALAD, ALL WHITE MEAT CHUNKS OF CHICKEN
WITH GRAPES , WALNUTS AND CELERY IN A SPECIAL BLENDED MAYONAISE
WITH CURRY AND LEMON
ORIENTAL CHICKEN SALAD, WITH STRIPS OF CHICKEN BREAST
JULIENNE CARROTS, SNOW PEAS, SCALLION AND A SESAME SOY DRESSING
ORIENTAL NOODLE SALAD WITH CHICKEN BREAST AND JULIENNE
CARROTS, SNOW PEAS, SCALLION AND A SESAME SOY DRESSING
PENNSYLVANIA DUTCH POTATO SALAD, OLD WORLD RECIPE
USING HARD BOILED EGG, RED ONION, ONION AND CELERY
GERMAN POTATO SALAD,BOILED POTATOES WITH A SWEET
AND SOUR BACON DRESSING , CARMELIZED ONIONS AND PIECES OF BACON
OVEN ROASTED RED BLISS POTATO SALAD, POTATOES WITH
FRESH HERBS, GREEN BEANS, TARRAGON, SCALLIONS AND RED PEPPERS, SERVED
WARM OR COLD
RICE PILAF SALAD,TRADITIONAL RICE PILAF WITH PEAS
AND PEPPERS
CAJUN STYLE RICE AND BEANS, LOUISIANA STYLE RICE
AND KIDNEY BEANS WITH TOMATO , CORN, AND HERBS SERVED COLD OR WARM
COUS COUS SALAD, COUS COUS WITH RAISINS, APPLES AND
CURRY
MEXICAN COLE SLAW,COLORFUL SLAW MADE3 WITH CABBAGE,
CARROTS, CUCUMBERS, PEPPERS, AND SCALLIONS WITH A SWEET AND SOUR
VINAIGRETTE
TRADITIONAL CREAMY STYLE COLE SLAW, CABBAGE, CARROTS
AND TANGY MAYONAISE DRESSING
FRUITS SALADS
FRESH FRUIT SALAD ,FRESH CUT TO INCLUDE SEASONAL
MELONS, PINEAPPLE, GRAPES AND BERRIES
SCEWERED FRUIT KABOBS SERVED WITH HONEY LIME YOGURT
OR CHOCOLATE FONDU
FRESH FRUIT PLATTER,WEDGES OF FRUIT , SEASONAL MELONS,
PINEAPPLE WITH BERRIES,AND S OTHER SEASONAL FRUIT HONEY LIME YOGURT
DRESSING HONEY YOGURT LIME DRESSING OR CHOCOLATE FONDU
PASTA SALADS
WAGON WHEEL PASTA SALAD, WITH CORN,RED AND GREEN
PEPPERS, BLACK BEANS, AND A YELLOW PEPPER VINAIGRETTE
TRICOLOR CHEESE TORTALINI BROCCOLI, CARROTS, BLACK
OLIVES, SCALLIONS MARINATED IN A BASIL VINAIGRETTE
PENNE PASTA SALAD OR CAPPELLINI WITH FETA CHEESE,
DICED TOMATOES, SCALLIONS, BLACK OLIVES,
PESTO VINAIGRETTE, TOPPED WITH TOASTED PINENUTS
PENNE PASTA SALAD WITH SHRIMP ,BROCCOLI, SCALLIONS,
ROASTED PEPPER STRIPS AND PESTO VINAIGRETTE
TRICOLORED SPIRELLI SALAD WITH BROCCOLI, CARROTS,
SCALLIONS AND PEPPERS, ITALIAN VINAIGRETTE
VEGETABLE SALADS
BROCCOLI SALAD WITH BACON
CAESAR SALAD WITH CROUTONS
MIXED SEASONAL GREENS WITH ORANGE VINAIGRETTE AND
MANDARIN ORANGES AND TOASTED WALNUTS
GRILLED VEGETABLE PLATTER CONSISTING OF EGGPLANT
,ZUCCHINI, YELLOW SQUASH, CARROTS, PEPPERS, PURPLE ONION $45.00
FOR 5 #
TOP
The
Main Course -- ENTREES
POULTRY SELECTIONS
THE FOLLOWING ITEMS MAY BE SERVED ON THE BUFFET
OR PLATED
BREAST OF CHICKEN STUFFED WITH SAUSAGE AND CORNBREAD,
WITH A HONEY ROSEMARY GLACE ,ONE OF OUR SPECIALTIES
GRILLED BREAST OF CHICKEN SEASONED A VARIETY
OF WAYS,LEMON AND GARLIC, PESTO, ORANGE HONEY, DIJONAISE, JAMAICAN
JERK,
CAN BE SERVED ROOM TEMPERATURE
FOR BUFFETS,GREAT FOR SUMMER EVENTS
BONELESS BREAST OF CHICKEN STUFFED WITH WHITE AND WILD
RICES,PINENUTS AND RAISINS,CELERY AND APPLES,ACCOMPANIED BY,CHICKEN
GLACE
GRILLED BREAST OF CHICKEN WITH A DIJON HONEY MARINADE
AWESOME BONELESS BREAST OF CHICKEN FILLED WITH SPINACH,FONTINA
CHEESE,RED PEPPERS AND ONION,PESTO CHICKEN GLACE
BREAST OF CHICKEN TOPPED WITH PARMESAN HERB CRUMB TOPPING,ROSEMARY
GLACE ,GREAT FOR ALL EVENTS
BONELESS SKINLESS CHICKEN BREAST PAN SEARED AND SERVED
WITH A RASPBERRY GLACE
CHICKEN AND MILD CAJUN SAUSAGE JAMBALAYA SERVED WITH
DIRTY RICE
(CARVED ON THE BUFFET OR SERVED PLATED)
ROAST TURKEY BREAST AND ROSEMARY TURKEY GRAVY SERVED
WITH OR WITHOUT
APPLE WALNUT STUFFING
ROAST DUCK, ORANGE SAUCE
BREAST OF DUCK SAUTÉED AND SERVED MED. RARE
PEPPERCORN SAUCE ,BLACK CURRENT SAUCE
ROAST PHEASANT WITH SHITAKE MUSHROOM SAUCE
CORNISH HEN STUFFED WITH APPLES,RAISINS, WHITE AND
WILD RICE,CALVADOS CREAM SAUCE
MEAT SELECTIONS
Some selections must be carved on the buffet
ROAST TOP ROUND OF BEEF AU JUS ,HORSERADISH CARVED
ON A BUFFET OR SLICED FOR HOT SANDWICHES
ROAST TENDERLOIN OF BEEF CHOICE OF ,GREEN PEPPERCORN
SAUCE, HORSERADISH CREAM SAUCE, MUSHROOM MADEIRA SAUCE,
BEEF BOURGINON,BEEF TIPS COOKED WITH CARROTS,ONIONS,MUSHROOMS,IN
A RICH BURGUNDY SAUCE
TENDERLOIN STUFFED WITH SPINACH AND MUSHROOMS AND SAUTÉED
ONION,PEPPERS, CARVED ON THE BUFFET AND SAUCED WITH PESTO GLACE
ROAST PRIME RIB OF BEEF SERVED WITH AU JUS AND FRESH
HORSERADISH
FRESH BAKED HAM, SPIRAL OR BONELESS ,HONEY MUSTARD
SAUCE
WHOLE ROASTED PIG,TWO WEEKS ADVANCE NOTICE
JAMAICAN JERK ROAST LOIN OF PORK SERVED WITH APRICOT
CHUTNEY OUT OF THIS WORLD
ROAST LOIN OF PORK FILLED WITH SPINACH, PINENUTS, AND
ROASTED PEPPERS
ROAST LOIN OF PORK SEASONED WITH ROSEMARY AND GARLIC,
AND ROSEMARY SAUCE
RACK OF LAMB WITH A COATING OF MUSTARD AND FRESH HERB
SEASONED BREAD CRUMBS
LAMB CHOP,PORK LOIN AND VEAL LOIN SERVED AS A COMBINATION
PLATE WITH ROSEMARY SAUCE AND ORANGE SAUCE
LAMB LOIN STUFFED WITH GROUND LAMB,PINENUTS SPINACH,SERVED
WITH A LAMB GLACE
TOP
SEAFOOD
PAN SEARED SALMON FILET SEASONED WITH FRESH DILL, CRACKED
BLACK PEPPER AND SALT, SERVED WITH SOUR CREAM SHALLOT DILL SAUCE
SERVED HOT OR ROOM TEMPERATURE
PORTIONED SALMON FILET BAKED AND SERVED WITH A CHOICE
OF:
DILL BUTTER,GINGER JALAPENO BUTTER, SOUR CREAM DILL
SAUCE
LEMON BUERRE BLANC, RED PEPPER COULIS
GRILLED MAHI MAHI SERVED WITH A CHOICE OF :
LIME SALSA, RED PEPPER RELISH, LEMON BUTTER
OTHER SEASONAL SEAFOOD IS AVAILABLE AT MARKET PRICES
SHRIMP AND SCALLOP,MAHI BOUILLABAISSE
GRILLED FISH CHOICE OF SAUCES:
LEMON BUTTER SOY GINGER MARINADE WITH SCALLIONS, GINGER,
JALAPENO BUTTER
TOP
HOT PASTAS
FETTUCCINI, WILD MUSHROOMS, PROSCIUTTO HAM, CHICKEN
STOCK, GARLIC, OLIVE OIL, CHOPPED PARSLEY
PENNE PUTTANESCA, TOMATO SAUCE, ANCHOVIES, CAPERS
PENNE ROSA TOMATO BASIL SAUCE WITH CREAM REDUCTION
PENNE ROSA WITH CRABMEAT
PENNE PASTA SERVEDWITH TOMATO BASIL SAUCE, RED PEPPERS
STRIPS, BLACK OLIVES, PINE NUTS
FETTUCCINI WITH TOMATO BASIL AND ROASTED GARLIC SAUCEWITH
LOBSTER AND SHRIMP
TORTELLINI ALFREDO WITH PEAS AND PROSCUITTO HAM
TRICOLORED TORTELLINI WITH ALFREDO SAUCE
VEGETABLE LASAGNA WITH ITALIAN CHEESE SAUCE
LASAGNA WITH SAUSAGE, RICATTA CHEESE AND MOZZERELLA
VEGETARIAN LASAGNA NO MEAT JUST SAUCE AND CHEESES
WILD MUSHROOM LASAGNA, TENDER LASAGNA NOODLE, LAYERED
WITH A VARIETY OF WILD MUSHROOMS, A LIGHT CREAM SAUCE AND FRESH HERBS,
TOPPED WITH GRATED LOCCATELLI CHEESE
TRICOLORED SPIRELLI PASTA CHICKEN BROTH, FRESH GARLIC,
SHREDDED PARMESAN, DICED TOMATO
PENNE WITH VEGETABLE REDUCTION SAUCE, SLICED MUSHROOM,
JULIENNE CARROTS, BROCCOLI, AND SCALLIONS
FETTUCINI, CREAM REDUCTION SAUCE, SUNDRIED TOMATOES,
FRESH BASIL, SAUTEED WILD MUSHROOMS
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POTATOES AND GRAINS
COUNTRY MASHED RED SKIN POTATOES WITH ROASTED SHALLOTS
DUCHESS POTATO PIPED INTO ROSETTES
TRADITIONAL SCALLOPED POTATO WITH ONION ,MILK,AND CHEDDAR
CHEESE SAVAYARDE
POTATO BAKED IN HEAVY CREAM WITH GARLIC
OVEN ROASTED RED BLISS POTATO WITH HERBS OR ROSEMARY
OR GARLIC
WHIPPED SWEET POTATO CASSEROLE WITH BUTTER AND NUTMEG
AND BABY MARSHMALLOWS
SWEET POTATOES GLAZED WITH BUTTER AND BROWN SUGAR
DOUBLED BAKE POTATO (HOLLOWED IDAHO POTATO WHIPPED
WITH SOUR CREAM, BUTTER, AND CHEDDAR CHEESE THEN PIPED BACK INTO THE
SHELL
AND BAKED TO A GOLDEN BROWN)
POTATO LATKES WITH HOMEMADE APPLESAUCE
SAUTEED POTATOES AND MUSHROOMS IN WINE SAUCE WITH DILL
TRADITIONAL RICE PILAF
WILD AND WHITE RICE WITH OR WITHOUT RAISINS AND TOASTED
PINE NUTS
SUPER GRAIN MIXTURES, BROWN RICES, RED RICES, BARLEY,RISOTTO
CREAMY RISOTTO CAKES WITH WILD MUSHROOMS
GYPSY RISOTTO (CHICKEN,SAUSAGE,MARSALA WINE,PARMESAN
CHEESE)
WILD AND WHITE RICE WITH FRESH HERBS AND BUTTER
COUS COUS WITH MINCED VEGETABLES, SHALLOTS AND HERBS
TOP
VEGETABLES
FRESH ASPARAGUS WITH LEMON BUTTER OR ROASTED PEPPERS
AND PINE NUTS
BABY CARROTS, TURNIPS, ZUCHINI, YELLOW SQUASH, PEARL
ONIONS OVEN ROASTED WITH HERB BUTTER
TRADITIONAL RATATOILLE WITH EGGPLANT,TOMATOES,YELLOW
AND ZUCHINI SQUASH WITH ONIONS AND GARLIC
SNOW PEAS AND JULIENNE CARROTS
ROASTED PEPPERS WITH OLIVE OIL AND GARLIC
GRILLED VEGETABLE TORTA(EGGPLANT,TOMATO PROVENCAL,
MUSHROOM DUXELLE, ZUCHINI STACKED IN LAYERS)
BROCCOLI POLANAISE(TOPPED WITH HARD BOILED EGGS, PARSLEY
AND BREAD CRUMBS)
BROCCOLI RABE WITH GARLIC AND OLIVE OIL
MEDLEY OF SEASONAL VEGETABLES
HONEY GLAZED CARROTS
FRESH BABY CARROTS WITH HERB BUTTER
GREEN BEANS ALMONDINE OR CARROTS OR ROASTED RED PEPPERS
OR PLUM TOMATO OR MUSHROOMS OR HERB BUTTER
ORIENTAL STIR FRY VEGETABLES WITH ZESTY GINGER SAUCE
GRILLED MUSHROOM MEDLEY
EGGPLANT PARMESAN (GRILLED EGGPLANT SLICES WITH RICOTTA
AND LOCATELLI CHEESES TOPPED AND BAKED WITH MARINARA SAUCE)
CAULIFLOWER WITH CREAMY MORNAY SAUCE
CAULIFLOWER AU GRATIN
TRADITIONAL BAKED BEANS WITH BROWN SUGAR WITH OR WITHOUT
BACON
SPINACH SAUTEED WITH GARLIC AND OLIVE OIL
CREAMED SPINACH
CORN FRITTERS
CORN ON THE COB (SEASONAL)
ZUCHINI SAUTEED WITH TOMATOES ONIONS AND GARLIC
RICE STUFFED CABBAGE ROLLS WITH MUSHROOMS, SERVED IN
TOMATO BROTH
GRILLED VEGETABLE PLATTER , EGGPLANT, ZUCHINI, YELLOW
SQUASH, CARROTS, PEPPERS AND ARTICHOKE HEARTS
VEGETABLE TEMPURA, CAULIFLOWER, BROCOLLI, CARROTS,
AND MUSHROOMS FRIED IN TEMPURA BATTER
Assorted Country Rolls ,
Crispy Caccia Rolls, Multigrain, or Italian Breads
with butter
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DESSERTS
ASSORTED MINI DESSERTS AND PASTRIES
MINI CHEESE CAKES, MINI CREAM PUFFS, LEMON BARS, LINZER
TARTS
CANNOLI filled with ricotta and chocolate chip cannoli
cream
EXPRESSO BROWNIES, BROWNIES swirled with cheesecake
BLONDIES with chocolate chips, PECAN SQUARES, APPLE
SQUARES
APPLE PUFFS, MINI FRUIT TARTS, MINI PUMPKIN PECAN PIE
MASCARPONE FRUIT TARTS, ASSORTED COOKIES,
BISCOTTI, fabulous almond, walnut and chocolate walnut
dipped in chocolate
CHOCOLATE COVERED STRAWBERRIES
FULL SIZE DESSERTS
MASCARPONE CREAM FILLED FRUIT TARTS, ENGLISH TRIFLE,
TIRA MISU
ASSORTED CHEESECAKES, banana, coconut, kahlua, chocolate,strawberry
and lemon
KEY LIME PIE, PUMPKIN PECAN PIE, APPLE PIE with oatmeal
crumb topping
PEACH PIE, PECAN PIE, CHOCOLATE TORTE, SACHER TORTE
CHOCOLATE BREAD PUDDING with anglaise sauce
RAISiN BREAD PUDDING with Baily's anglaise sauce
COCONUT LAYER CAKE, CHRISTMAS YULE LOG
PLATED SPECIALTY DESSERTS
CHOCOLATE FUDGE CAKE with kahlua whipped cream and
fresh berries
WHITE CHOCOLATE MOUSSE served with anise flavored Pitzelle
and raspberry sauce, topped with Grand Manier strawberries
TRIO OF SORBET, mango, raspberry, and lemon
served with almond Biscotti and fresh fruit
FRUITS
FRESH FRUITS PLATTERS, MACERATED FRUIT COMPOTES, POACHED
PEARS
BAKED APPLES
ASSORTED ALL OCCASION CAKES
VANILLA, BUTTER, SOUR CREAM POUND, CHOCOLATE, CARROT
layered with flavored mousses and fruit fillings
for:
BIRTHDAYS, HOLIDAYS, HOLY COMMUNION, BAPTISM, {BIBLES,
CROSSES}
SPECIALTY TIERED WEDDING CAKES
COFFEE AND TEA SERVICE ON STAFFED PARTIES
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