Spring Wedding

Wedding St. Peters Church 3:00
Guests arrive for Reception St. Peters Church Hall 4:oo
Count is 80

Stationary Hors D’ouvres:
Crudite of vegetables and dip set up in cabbage leaves
and grapevine baskets
Spinach dip served in a bread boule with bread cubes and crackers

Butlered Hors D’ouvres
Skewered tuna cubes coated withy black and white sesame seeds, soy wasabi dipping sauce
Chicken sate with Indonesian peanut sauce
Bite size Maryland crab cakes with Chesapeake bay sauce
Potato Latkes served with sour cream and apple sauce
Asian duck rolls, crepes filled with duck
Costini topped with olive tapenade, fresh mozzarella and julienne roaste’d peppers

Stationary Hors D’ouvres will be served from 4 - 5:30

Butlered Hors D’ouvres will be served from 4:15 - 5:30

Guests will be seated at 5:30

5:45 wine will be offered to the guests at the tables

Bride and Groom will be announced and seated

Toasting and Grace will by 6:00

Plated Salad served at 6:00

Assorted leafy lettuces and spring mix, Belgium endive, grilled pears, gorgonzola cheese, toasted walnuts, citrus vinaigrette

Bread Basket and plate of butter

Dinner Buffet at 6:15

Breast of chicken with sausage , cornbread filling, Rosemary Sauce

Tenderloin of Beef carved on the buffet, roasted medium rare, served with Demi glace

Broiled Mahi filet, stopped with shrimp and bay scallops, citrus butter, Peach and pepper salsa on the side

Kansas rice medley, wild rice, red rice, kinio ,etc

White corn on the cob half ears, with butter

Asparagus with shallot butter

Oven roasted potatoes with fresh rosemary

Dessert at 8:30

Wedding Cake provided by the client

Served for dessert with fresh fruit and sorbet( wild berry)

Coffee, Decaf, Tea served at the guest tables following dinner

Bar Service includes fresh brewed iced tea, lemon aid, ice water, ice for water glasses
Bartender will serve clients’ beer, wine, soda

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Oriental Buffet

Station one

Assorted wine friendly cheese display to include, havarti, brie, smoked gouda, mild cheddar and crackers, grapes and strawberries

Crudite of vegetables and fresh herb dip

Butlered Hors D’ouvres

Grilled vegetable roll ups

Shrimp wrapped in bacon

Chicken sate with Indonesian peanut sauce

Station Two

Stir Fry Station: Shrimp, Chicken, or Beef stir fry with, carrots, water chestnuts, mushrooms, peppers, scallions

Rice

Asian noodle salad with snow peas, carrots, scallions, soy sesame vinaigrette

Mixed green salad with mandarin oranges, almonds, and croutons
Assorted rolls and butter

Station Three

Assorted mini pastries, expresso brownies, pumkin pecan pie, mini cheesecakes

Coffee, Decaf Tea

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Holiday Open House

Station One

Crudite of Vegetables and Spinach Dip served in a bread boule with chunks of bread

Assorted Domestic and Imported Cheese and crackers with grapes

Station Two

Carved top Round of beef carved on the buffet and served with au jus

Fresh Roasted Turkey breast carved on the buffet served with honey mustard rosemary sauce

Penne pasta with tomato basil sauce and parmesian cheese

Traditional Caesar salad

Assorted mini rolls

Dessert Station

Assorted mini desserts such as expresso brownies, pecan tarts, cheesecakes, mini tira misu

Holiday Cookies

Coffee Decaf, Tea

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Corporate Luncheon/ Anniversary Luncheon

Price based on guest count of 75
Soup and Salad and Rolls and Butter
Price per person includes paper products and beverage and server $9.50 per person

Choice of Soups pick 2 soups

Italian Wedding Soup Vegetable Soup
Vegan Gazpacho
Lobster Bisque Add $1.00
Twelve Bean
Soup Cold Cucumber Soup
New England Clam Chowder Barley
Soup Crab and Corn Chowder
Manhatten Clam Chowder Chicken Noodle
Soup She Crab Soup
Cream Of Wild Mushroom Beef
Noodle Consommes
Cream of Broccoli Potato Leek
Soup Chili with twelve beans
Beef Vegetable Hungarian
Goulash Soup
Cream of chicken and Rice Chicken Corn Chowder

Choice of Salads pick two salads

CALIFORNIA MESCALIN MIX WITH BALSAMIC VINAIGRETTE

TRADITIONAL CAESAR SALAD

CRISPY ROMAINE LETTUCE TOSSED WITH CAESAR DRESSING AND CROUTONS SEAFOOD CAESAR SALAD, SHRIMP, CRABMEAT, ROMAINE AND CAESAR DRESSING
Add $2.00 per person

CAESAR SALAD WITH STRIPS OF TENDER GRILLED CHICKEN BREAST
Add $1.50 per person

SOUTHERN MIXED GREEN SALAD

MIXED LEAFY LETTUCE AND ROMAINE, TOSSED WITH MANDARIN ORANGES, SPICED PECANS
AND RASPBERRY VINAIGRETTE or walnuts and orange vinaigrette

SPINACH SALAD

TENDER SPINACH LEAVES WITH MUSHROOMS, PURPLE ONIONS, PINE NUTS, AND SWEET AND
SOUR DRESSING

TRADITIONAL SPINACH SALAD

TENDER SPINACH LEAVES, MUSHROOMS, HARD BOILED EGGS, PURPLE ONION, AND WARM
BACON DRESSING

NICOISE SALAD

FRESH CHUNKS OF GRILLED TUNA WITH POTATOES, GREEN BEANS, HARD BOILED EGGS ON A
BED OF MESCALIN GREENS WITH HERB VINAIGRETTE
Add $2.00

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GRADUATION PARTY

People’s Choice Menu, this section of the menu is designed for those with a more relaxed style party and a smaller budget. You can create a menu for $10.00 -$12.00 per person for food. A pound of food per person is generally plenty.

Entree Options 5 pound minimum

ROAST BEEF, OR ROAST PORK, (au jus and horseradish included)
$9.50 PER POUND

FRESH ROASTED BREAST OF TURKEY WITH HONEY MUSTARD ROSEMARY GLAZE
$8.50 PER POUND

BREAST OF CHICKEN SERVED COLD, PREVIOUSLY MARINATED IN ORANGE HONEY , SERVED WITH LEAFY LETTUCE, SLICED TOMATOES, ROLLS AND HERB MAYONAISE
$4.50 PER PERSON

BREAST OF CHICKEN SEASONED WITH JAMAICAN CARRIBEAN JERK SEASONING OR BASIL AND GARLIC , DISPLAYED , SLICED ON PLATTERS OR YOU MAY CHOOSE TO SERVE THIS ITEM HOT
$4.00 PER PERSON 4 oz. portion

CURRIED CHICKEN SALAD WITH GRAPES AND WALNUTS
$8.25 PER POUND

HOMEMADE MEATBALLS, AND TOMATO SAUCE, AND PARMESAN CHEESE
$5.00 PER POUND

SWEET ITALIAN SAUSAGE AND PEPPERS WITH ONIONS AND TOMATO SAUCE
$7.50 PER POUND

VEAL SCALLOPINE
$9.50 PER POUND

Rolls

6 oz. LONG SUB ROLLS $2.80 a dozen

CATER KAISER ROLLS $2.80 per dozen

CACCIA ITALIAN PISTELS $3.00 A DOZEN

Starches 5 pound minimum

TRADITIONAL PENNSYLVANIA DUTCH POTATO SALAD
$5.50 PER POUND

RED BLISS POTATOES AND FRESH GREEN BEANS WITH TARRAGON, RED PEPPERS, AND SCALLIONS SERVE HOT OR COLD
$6.50 PER POUND

GERMAN POTATO SALAD WITH ONION , VINEGAR AND BACON DRESSING
$6.50 PER POUND

RICE PILAF SALAD WITH PEAS AND ASPARAGUS AND MUSHROOMS
$6.00 PER POUND

CAJUN STYLE RICE WITH KIDNEY BEANS AND TOMATO AND CORN AND HERBS
$6.25 PER POUND

TRADITINAL CREAMY COLESLAW
$3.50 PER POUND

FIESTA MEXICAN STYLE COLESLAW
CABBAGE, PEPPERS, CUCUMBERS, CARROTS, SCALLIONS, SWEET AND SOUR VINAIGRETTE
$5.00 PER POUND

TRADITIONAL CAESAR SALAD WITH CROUTONS
$2.50 per person MINIMUM OF 20

MIXED SEASONAL GREENS WITH ORANGE VINAIGRETTE AND MANDARIN ORANGES AND TOASTED WALNUTS
$1.75per person

Cold Pasta Selection minimum of 10, 5 pound minimum

CHEESE TORTALINI SALAD WITH CARROTS, PEPPERS, SCALLIONS AND BASIL VINAIGRETTE
$9.00 PER POUND

CAPPELLINI SALAD WITH TOMATOES ZUCCHINI ,PINENUTS AND FETA CHEESE(OPTION)
$6.00 PER POUNDCHRISTINE MARIE’S CATERING 610-558-0252

TRICOLORED SPIRELLI SALAD WITH BROCCOLI AND CARROTS , SCALLIONS AND HERB VINAIGRETTE
$7.00 PER POUND

SHRIMP AND PASTA , LINGUINE WITH SHRIMP, ASPARAGUS, SUNDRIED TOMATOES IN A LEMON GARLIC SAUCE
$9.00 PER POUND

TRICOLORED TORTELLINI PASTA, TRICOLORED PEPPER STRIPS, BLACK OLIVES TOSSED WITH FRESH HERBS AND OLIVE OIL
$9.00 PER POUND

COUS COUS WITH RAISINS, APPLES, AND WALNUTS WITH CURRY
$4.50 PER POUND

CALIFORNIA PASTA , BOWTIE PASTA , TRICOLORED PEPPERS, TOMATO, BROCCOLI, BLACK OLIVES, LEMON HONEY MUSTARD VINAIGRETTE
$7.50 PER POUND

MINI CHEESE RAVIOLI SALAD WITH SUNDRIED TOMATOES FRESH BASIL., PEPPERS, PESTO VINAIGRETTE
$8.50 PER POUND

ORIENTAL WHOLE-WHEAT NOODLE SALAD WITH CHICKEN , ASPARAGUS, SCALLIONS, JULIENNE CARROTS, SESAME SEEDS AND ORIENTAL VINAIGRETTE
$9.00 PER POUND
WITH OUT CHICKEN
$7.50 PER POUND

SEAFOOD AND SHELLS, SHRIMP, SCALLOPS, SMALL PASTA SHELLS, ROASTED RED PEPPERS, SWEET RED ONIONS, FRESH HERBS, LEMON AND OLIVE OIL
$9.00 PER POUND

MACARONI SALAD , ELBOW MACARONI, CARROTS, CELERY , SCALLIONS, MAYONNAISE AND SEASONINGS
$6.50 PER POUND

HOT PASTA DISHES, BAKED ZITI , RED OR WHITE LASAGNA OR STUFFED SHELLS
$30.00 PER 1/2 PAN

PASTA PRIMA VERA, CHOICE OF FUSILLI, TRICOLORED ROTINI, FETTUCINI, AND PENNE, WITH BROCCOLI, CAULIFLOWER, CARROTS, PEPPERS, SQUASH AND PEAS, TOSSED IN AN ALFREDO CREAM SAUCE
$8.75 PER POUND

PENNE PUTTANESCA, PENNE TOSSED WITH MARINARA, BLACK OLIVES, CAPERS, ONIONS, AND ANCHOVIES
$8.75 PER POUND

PENNE, WITH LEMON CHICKEN , ASPARAGUS AND A PESTO CREAM SAUCE
$9.75 PER POUND

TRICOLORED TORTALINI WITH SUNDRIED TOMATO, GRILLED PORTABELLO
MUSHROOMS, VODKA AND HERB BECHAMEL SAUCE
$8.75 PER POUND

Dessert

DECORATED LAYERED BIRTHDAY CAKE YELLOW OR CHOCOLATE CAKE WITH BUTTERCREAM FROSTING AND STRAWBERRY FILLING
$75.00 FOR 50 PEOPLE

COOKIES CHOCOLATE CHIP, OATMEAL RAISIN, WALNUT, BISCOTTI, BUTTER COOKIES, PECAN, PEANUT BUTTER
$6.00 PER POUND

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BREAKFAST WITH OMELET STATION (Chef Required)

Omelets prepared by Chef at buffet with fillings: cheese, mushrooms, asparagus, peppers, onions, and ham

Scrambled Eggs

Egg Strata: egg, bread and milk blended with savory ingredients topped with cheese and baked golden brown

Hash Brown Potatoes

Breakfast Sausages, Bacon, Scrapple, Pork Roll

Pancakes, plain, banana, blueberry syrup and whipped butter

Fresh Luau Fruit Salad

Assorted fresh baked and bagels

Assorted muffins: banana, cranberry, bran, raisin, apple

cream cheese and butter

Paper Products

Coffee, and Tea Station

Prices based on 2006. Please call for current pricing.

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