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 Servicing Glen Mills Pa, West Chester Pa, Thornton Pa ,Chadds Ford Pa, Radnor, Media, Delaware County ,Chester County, Montgomery County. Delaware and New Jersey

Christine Marie's Catering            610-358-0252

 in  Glen Mills Pa     www.christinemariescatering.com 

Sample Menus



BREAKFAST WITH OMELET STATION (Chef Required)

Omelets prepared by Chef at buffet with fillings: cheese, mushrooms, asparagus, peppers, onions, and ham
Scrambled Eggs Egg Strata: egg, bread and milk blended with savory ingredients topped with cheese and baked golden brown
Hash Brown Potatoes Breakfast Sausages, Bacon, Scrapple, Pork Roll 
Pancakes, plain, banana, or apple or wheat syrup and whipped butter 
Fresh Luau Fruit Salad
Assorted fresh baked breakfast breads or Danish or   bagels

or
Assorted muffins: banana, cranberry, bran, raisin, apple cream cheese and butter
Paper Products
choice of juices: orange, cranberry, apple 
 Coffee, and Tea Station $15.00 plus staff $30.00 an hour per staff 6 hour minimum

Staffing must be provided for omelet station


Spring Wedding

3:00 Guests arrive for Reception

Stationary Hors D’ouvres

Crudités of vegetables and dip set up in cabbage leaves and grapevine baskets Spinach dip served in a bread boule with bread cubes and crackers


Butlered Hors D’ouvres

Skewered tuna cubes coated withy black and white sesame seeds, soy wasabi dipping sauce

Chicken sate with Indonesian peanut sauce

Bite size Maryland crab cakes with Chesapeake bay sauce

Potato Latkes served with sour cream and apple sauce

Asian duck rolls, crepes filled with duck

Crostini topped with olive tapenade, fresh mozzarella and julienne roasted peppers


Stationary Hors D’ouvres will be served from 4 - 5:30

Butlered Hors D’ouvres will be served from 4:15 - 5:30

Guests will be seated at 5:30 5:45 wine will be offered to the guests at the tables Bride and Groom will be announced and seated

Toasting and Grace will by 6:00

Plated Salad served at 6:00

Assorted leafy lettuces and spring mix, Belgium endive, grilled pears, gorgonzola cheese, toasted walnuts, citrus vinaigrette


Bread Basket and plate of butter


Dinner Buffet at 6:15

Breast of chicken with sausage , cornbread filling, Rosemary Sauce

Tenderloin of Beef carved on the buffet, roasted medium rare, served with Demi glace

Broiled Mahi filet, stopped with shrimp and bay scallops, citrus butter,

Peach and Pepper salsa on the side

Kansas rice medley, wild rice, red rice, kinio ,etc

White corn on the cob half ears, with butter

Asparagus with shallot butter

Oven roasted potatoes with fresh rosemary

Dessert at 8:30

Wedding Cake provided by the client

Served for dessert with fresh fruit and sorbet( wild berry)

Coffee, Decaf, Tea served at the guest tables following dinner

Bar Service includes fresh brewed iced tea, lemon aid, ice water, ice for water glasses

Bartender will serve clients’ beer, wine, soda

 

Station Event

Cheese and Vegetable Station

Assorted wine friendly cheese display to include, havarti, brie, smoked gouda, mild cheddar and crackers, grapes and strawberries

Crudite of vegetables and fresh herb dip

Butlered Hors D’ouvres

Grilled vegetable roll ups Shrimp wrapped in bacon

Chicken sate with Indonesian peanut sauce

Station Two

Stir Fry Station:

Shrimp, Chicken, or Beef stir fry with, carrots, water chestnuts, mushrooms, peppers, scallions

Jasmine Rice

Asian noodle salad with snow peas, carrots, scallions, soy sesame vinaigrette

Mixed green salad with mandarin oranges, almonds, and croutons

Assorted rolls and butter

Station Three

Assorted mini pastries, expresso brownies, pumkin pecan pie, mini cheesecakes

Coffee, Decaf Tea




Holiday Open House Station One

Crudite of Vegetables and Spinach Dip served in a bread boule with chunks of bread

Assorted Domestic and Imported Cheese and crackers with grapes


Station Two

Carved top Round of beef or Honey glazed Montreal seasoned Grilled Flank Steak carved on the buffet and served with au jus

Fresh Roasted Turkey breast carved on the buffet served with honey mustard rosemary sauce

Country Style Roasted Garlic Mashed Potatoes

 Artesian Lettuces strawberries  blue cheese crumbles toasted almonds

chocolate balsamic vinaigrette

 Ciabatta Rolls

Dessert Station

Assorted mini desserts such as espresso brownies, pecan tarts, cheesecakes, mini tira misu

Holiday Cookies

Coffee Decaf, Tea




GRADUATION PARTY




People’s Choice Menu, this section of the menu is designed for those with a more relaxed style party and a smaller budget. A pound of food per person is generally plenty.

Entree Options 5 pound minimum

ROAST BEEF, OR ROAST PORK, (au jus and horseradish included)

$10.75 PER POUND

FRESH ROASTED BREAST OF TURKEY WITH HONEY MUSTARD ROSEMARY GLAZE

$10.75 PER POUND


BREAST OF CHICKEN SERVED COLD, PREVIOUSLY MARINATED IN ORANGE HONEY , SERVED WITH LEAFY LETTUCE, SLICED TOMATOES, ROLLS AND HERB MAYONNAISE

$5.50 PER PERSON


BREAST OF CHICKEN SEASONED WITH JAMAICAN CARIBBEAN JERK SEASONING OR BASIL AND GARLIC , DISPLAYED , SLICED ON PLATTERS OR YOU MAY CHOOSE TO SERVE THIS ITEM HOT $4.00 PER PERSON 4 oz. portion

CURRIED CHICKEN SALAD WITH GRAPES AND WALNUTS $8.25 PER POUND

HOMEMADE MEATBALLS, AND TOMATO SAUCE, AND PARMESAN CHEESE $7.00 PER POUND SWEET ITALIAN SAUSAGE AND PEPPERS WITH ONIONS AND TOMATO SAUCE $8.50 PER POUND VEAL SCALLOPINE $10.50 PER POUND

Rolls 6 oz. LONG SUB ROLLS $3.80 a dozen

Torta Rolls $6.00 per dozen

CATER KAISER ROLLS $4.50 per dozen ITALIAN PISTELS $3.50 per dozen CIABATTA ROLLS $5.50

Starches 5 pound minimum

TRADITIONAL PENNSYLVANIA DUTCH POTATO SALAD $6.50 PER POUND

RED BLISS POTATOES AND FRESH GREEN BEANS WITH TARRAGON, RED PEPPERS, AND SCALLIONS SERVE HOT OR COLD $7.50 PER POUND

GERMAN POTATO SALAD WITH ONION , VINEGAR AND BACON DRESSING $7.50 PER POUND

RICE PILAF SALAD WITH PEAS AND ASPARAGUS AND MUSHROOMS $6.00 PER POUND

CAJUN STYLE RICE WITH KIDNEY BEANS AND TOMATO AND CORN AND HERBS $6.25 PER POUND TRADITINAL CREAMY COLESLAW $3.50 PER POUND

FIESTA MEXICAN STYLE COLESLAW CABBAGE, PEPPERS, CUCUMBERS, CARROTS, SCALLIONS, SWEET AND SOUR VINAIGRETTE $5.00 PER POUND


TRADITIONAL CAESAR SALAD WITH CROUTONS $4.50 per person MINIMUM OF 20


MIXED SEASONAL GREENS WITH ORANGE VINAIGRETTE AND MANDARIN ORANGES AND TOASTED WALNUTS $3.75per person


Cold Pasta Selection

5 pound minimum


CHEESE TORTALINI SALAD WITH CARROTS,BROCCOLI, PEPPERS, SCALLIONS AND BASIL VINAIGRETTE $9.00 PER POUND

CAPPELLINI SALAD WITH TOMATOES ZUCCHINI ,PINENUTS AND FETA CHEESE(OPTION) $6.00 PER POUND

TRICOLORED SPIRELLI SALAD WITH BROCCOLI AND CARROTS , SCALLIONS AND HERB VINAIGRETTE $7.00 PER POUND


SHRIMP AND PASTA , LINGUINE WITH SHRIMP, ASPARAGUS, SUNDRIED TOMATOES IN A LEMON GARLIC SAUCE $9.00 PER POUND


TRICOLORED TORTELLINI PASTA, TRICOLORED PEPPER STRIPS, BLACK OLIVES TOSSED WITH FRESH HERBS AND OLIVE OIL $9.00 PER POUND


COUS COUS WITH RAISINS, APPLES, AND WALNUTS WITH CURRY $4.50 PER POUND


CALIFORNIA PASTA , BOWTIE PASTA , TRICOLORED PEPPERS, TOMATO, BROCCOLI, BLACK OLIVES, LEMON HONEY MUSTARD VINAIGRETTE $7.50 PER POUND


MINI CHEESE RAVIOLI SALAD WITH SUNDRIED TOMATOES FRESH BASIL., PEPPERS, PESTO VINAIGRETTE $8.50 PER POUND


ORIENTAL WHOLE-WHEAT NOODLE SALAD WITH CHICKEN , ASPARAGUS, SCALLIONS, JULIENNE CARROTS, SESAME SEEDS AND ORIENTAL VINAIGRETTE $9.50 PER POUND


WITH OUT CHICKEN $6.50 PER POUND


SEAFOOD AND SHELLS, SHRIMP, SCALLOPS, SMALL PASTA SHELLS, ROASTED RED PEPPERS, SWEET RED ONIONS, FRESH HERBS, LEMON AND OLIVE OIL $9.00 PER POUND


MACARONI SALAD , ELBOW MACARONI, CARROTS, CELERY , SCALLIONS, MAYONNAISE AND SEASONINGS $6.50 PER POUND


HOT PASTA DISHES, BAKED ZITI , RED OR WHITE LASAGNA OR STUFFED SHELLS $30.00 PER 1/2 PAN


PASTA PRIMA VERA, CHOICE OF FUSILLI, TRICOLORED ROTINI, FETTUCINI, AND PENNE, WITH BROCCOLI, CAULIFLOWER, CARROTS, PEPPERS, SQUASH AND PEAS, TOSSED IN AN ALFREDO CREAM SAUCE $8.75 PER POUND


PENNE PUTTANESCA, PENNE TOSSED WITH MARINARA, BLACK OLIVES, CAPERS, ONIONS, AND ANCHOVIES $8.75 PER POUND


PENNE, WITH LEMON CHICKEN , ASPARAGUS AND A PESTO CREAM SAUCE $9.75 PER POUND


TRICOLORED TORTALINI WITH SUNDRIED TOMATO, GRILLED PORTABELLO MUSHROOMS, VODKA AND HERB BECHAMEL SAUCE $8.75 PER POUND


Dessert


DECORATED LAYERED BIRTHDAY CAKE YELLOW OR CHOCOLATE CAKE WITH BUTTERCREAM FROSTING AND STRAWBERRY FILLING $75.00 FOR 50 PEOPLE


COOKIES CHOCOLATE CHIP, OATMEAL RAISIN, WALNUT, BISCOTTI, BUTTER COOKIES, PECAN, PEANUT BUTTER $6.00 PER POUND