​​ MENU FOR A LA CARTE ORDERING AND FULL SERVICE EVENTS
Contact us and let us help plan your event



HOT HORS D'OUVRES SELECTION
PRICES RANGE FROM $1.10 A PIECE AND UP WITH MINIMUM ORDERS OF 2 DOZEN
  • Shrimp scampi, flavored with garlic, lemon,  and white wine served on a stick
  • Lemon pepper shrimp wrapped in crispy bacon 
  • Coconut shrimp / honey orange sauce
  • Mini Maryland crab cakes / Chesapeake sauce or red pepper sauce
  • Crab stuffed mini bella mushrooms
  • Crabmeat wantons / plum sauce
  • Green lipped mussels with saffron mayonnaise
  • Braised Green lipped Mussels with Stout beer and garlic and tomatoes
  • Skewered tuna cubes coated with black & white sesame seeds, soy wasabi sauce chicken satay / peanut sauce
  • Chicken kabobs/ pineapple peppers
  • Chicken zucchini meatballs in orange Thai chili sauce
  • Sesame pecan chicken strips/ honey mustard sauce
  • Grilled honey glazed Montreal flank steak soy wasabi sour cream dip on a stick beef satay Cajun style/ yes it's hot !
  • Gougere/ gruyere flavored puffs
  • Spinach and feta cheese in phyllo triangles
  • Wild mushroom duxelle in tiny pastry cups / fresh herbs Brie apples and honey in crispy phyllo
  • Grilled lamb chops / mint or mustard sauce
  • Mini quiche squares choices of  caramelized onion/ mushroom/ spinach/ peppers and onions/ seafood
  • Atlantic salmon and spinach in puff dough
  • Steamed vegetable wantons with soy dipping
  • Bandito Buffalo wings Baked side of blue cheese dressing
  • Shotgun grilled pepper steak on a stick with peppers and onions
  • Mahi or striped bass fish tacos
  • Buffalo Chicken Wingers mild or hot served with blue cheese dip


COLD HORS D'OUVRES SELECTION
  • Shrimp mango tacos
  • Mini patty melts, chicken or beef with cheese and caramelized onions
  • Toasted French bread crostini available with various toppings/ beef tenderloin horseradish cream and cracked pepper / roasted peppers pinenuts and raisins / fresh mozzarella cheese, olive spread roasted peppers / brunoise of grilled veg / tomato basil salad, sundried tomato pesto
  • Chicken curry with craisins and pecans in a phyllo cup
  • Fresh mozzarella balls, artichoke hearts sweet cherry tomato and black olives skewered  popsicles
  • Melon balls and prosciutto ham skewered 
  • Jumbo shrimp cocktail / cocktail sauce
  • Marinated shrimp cocktail with lemon , basil, olive oil
  • Chicken breast mozzarella and sundried tomato roulades
  • Gravlax of salmon on pumpernickel bread / dill mustard
  • Crab tomato and fresh basil bruschetta salad served in crispy phyllo cups
  • Cheese tortellini and pepper kabobs
SOUP SHOOTERS - BUTLERED OR STATIONARY

Served hot
  • Cowboy corn chowder shooters (served in mini plastic shot glasses)chicken and red pepper
  • Apple jack butternut squash and green apple bisque sliced apple garnish
  • New England clam chowder                  
  • Lobster bisque
  • served cold
  • Gazpacho
  • Tomato vodka and horseradish
  • Apple fennel bisque


APPETIZER PLATTERS OR STATIONS

  • Grilled vegetable display, consisting of eggplant, zucchini, peppers, purple onion, carrots, and other seasonal vegetables with focaccia
  • Crudité, a colorful selection of vegetables to include, baby carrots, and celery sticks, broccoli, cauliflower, peppers, and other seasonal vegetables, served with two dips with spinach dip in a pumpernickel boule
  • Assorted gourmet cheeses arranged attractively with grapes and crackers: selected cheese display, Wisconsin cheddar, Muenster, Fontina, gouda, brie, sharp provolone, gruyere Swiss with assorted melons and berries
  • Assorted fruit platter pineapple seasonal melons grapes strawberries
  • Option of honey yogurt lime dip or chocolate fondue
  • Humus, red pepper humus, roasted garlic humus and pita chips
  • Baked brie wrapped in puff pastry with honey and pears, served with crackers
  • Baked Brie with honey craisins and walnuts served with crackers
  • Baked brie and crab meat in boule served with assorted crackers
  • Smoked salmon platter, served with capers, chopped onions, and toast points
  • Cold seafood table Shrimp cocktail, crab claws, poached scallops, black peppered tuna loin, chilled oysters, and clams, with cocktail sauce, mignonette sauce, and lemons served on crushed ice (seasonal pricing)
  • Boule
  • Cheese steak or chicken cheesesteak boule served with chunks of bread
  • Crabmeat  and cheddar boule served with chunks
SANDWICHES Full size sandwiches begin at $6.50
Mini sandwiches begin at $3.50 each
 Design your own sandwich station or platter - minimums will apply -
Choice of rolls ciabatta, egg knot, pretzel, cater Kaiser, focaccia,sub or wraps
Also served as mini sandwiches 
Fillings
Fresh roasted breast of turkey, fresh roast beef, fresh baked ham , grilled assorted vegetables 
cheeses American, cheddar, muenster, provolone
 chicken curry salad with walnuts and grapes or craisins, tuna salad, shrimp salad with dill,
  • Available on an assortment of mini rolls tenderloin of beef with horseradish whipped cream served on mini croissants or French bread rolls Tenderloin served with baked brie in puff pastry with croissants and French bread
  •  Chicken Caesar salad
  • Grilled Panini or sandwich wraps; these are sandwiches rolled in large burrito or tortilla wraps, plain , tomato, or basil spinach served cut in half or thirds or
  • Roast beef, provolone, lettuce and horseradish cream
  • Smoked turkey breast, spring mix and diced tomato with scallions, honey mustard or cranberry mayo
  • Chicken curry walnuts and grapes salad
  • Assorted grilled vegetables balsamic vinaigrette and spring mix with smoked Gouda or humus spread and no cheese
  •  Imported ham and cheese with lettuce and diced tomato, olive oil seasoned with Italian herbs
  • Cajun breast of chicken with roasted peppers
  • Pecos mesquite roasted turkey breast with salsa Vera Cruz served on buttermilk biscuits
  • Fresh baked Ham Apple-Apricot Chutney served on buttermilk biscuits
  • Vegetable pita halves, tomato, cucumber, alfalfa sprouts, purple onion, and miso sauce
  • Greek chicken in pita, feta, tomato, onion, romaine, vinaigrette

 


SOUPS Price Range $2.00 and up per serving
Italian Wedding Soup 
 

  • Vegetable Soup
  • Chicken Tortellini with Spinach  
  • Chicken Tortilla
  • Vegan Gazpacho
  • Kennet Square Mushroom
  • Lobster Bisque
  • Twelve Bean Soup
  • Cold Cucumber Soup
  • New England clam Chowder
  • Barley Soup
  • Crab Soup
The best crab soup brothy with a splash of diced tomato
 

SALADS Price range $2.50 and up per serving
all salads can be adapted to meet your needs
Dressing options: chocolate balsamic, orange vinaigrette, lemon vinaigrette, raspberry vinaigrette, maple balsamic vinaigrette, herb vinaigrette, light Italian, blue cheese, ranch, thousand island -did we miss any??
  • The Wedge ,iceberg  lettuce, cherry bella tomatoes, purple onion, blue cheese  crumbles, crispy bacon and traditional blue cheese dressing
  • California mesclun with balsamic vinaigrette
  • Traditional Caesar salad
  • Seafood Caesar salad, Shrimp scallops, crabmeat
  • Caesar with tender strips of grilled chicken breast
  • Mediterranean seafood salad with mixed greens, shrimp and crab, Italian herb vinaigrette, peppers, scallions and olives
  • Mixed greens, leafy, romaine, spiced pecans, raspberry vinaigrette, mandarin oranges
  • Grilled tuna salad Nicoise, potato, green beans on a bed of mesclun greens
  • California mesclun mix with balsamic vinaigrette Southern mixed green salad mixed leafy lettuce and romaine, tossed with mandarin oranges, spiced pecans and raspberry vinaigrette
  • Spinach salad- tender spinach leaves with mushrooms, purple onions, pine nuts, and sweet and sour dressing
  • Spinach salad with strawberries,feta cheese, sugar and spice pecans and choice of vinaigrette
  • Traditional spinach salad tender spinach leaves, mushrooms, hard boiled eggs, purple onion, and warm bacon dressing
  • Traditional garden salad mixed greens with cucumber, tomato , red onion, multi color peppers with your choice of dressing: ranch, blue cheese, Russian, balsamic vinaigrette, orange vinaigrette, Italian or creamy Italian

  • Gorgonzola and pear salad mesclun or more traditional mixed greens with crumbled blue cheese, toasted walnuts and fresh grilled pear slices Toasted walnut salad spring mix or more traditional mixed greens with toasted walnuts, mandarin oranges, croutons, orange walnut vinaigrette

  • Curried chicken salad, all white meat chunks of chicken with grapes , walnuts and celery in a special blended mayonnaise with curry and lemon Oriental chicken salad, with strips of chicken breast julienne carrots, snow peas, scallion and a sesame soy dressing
  • Oriental noodle salad with chicken breast and julienne carrots, snow peas, scallion and a sesame soy dressing
  • Pennsylvania Dutch potato salad, old world recipe using hardboiled egg, red onion, onion and celery
  • German potato salad, boiled potatoes with a sweet and sour bacon dressing, caramelized onions and pieces of bacon
  • Oven roasted red bliss potato salad potatoes with fresh herbs, green beans, tarragon, scallions and red peppers, served warm or cold
  • Louisiana style rice and kidney beans with tomato, corn, and herbs served cold or warm
  • Cous- Cous salad, cous-cous with raisins, apples and curry
  • Mexican Cole slaw, colorful slaw made3 with cabbage, carrots, cucumbers, peppers, and scallions with a sweet and sour vinaigrette
  • Traditional creamy style Cole slaw, cabbage, carrots and tangy mayonnaise dressing

Fresh Fruits  Options
  •  Fresh fruit salad, fresh cut to include seasonal melons, pineapple, grapes and berries
  •  Skewered fruit kabobs served with honey lime yogurt or chocolate fondue
  • Fruit Mosaic Platters, seasonal fruit arranged attractively
  • Uniquely carved watermelon baskets filled with fruit salad
  • Berry bowls
  • Whole fruits

Pasta salads
  • Wagon wheel pasta salad, with corn, red and green peppers, black beans, and a yellow pepper vinaigrette
  • Tricolor cheese tortellini broccoli, carrots, black olives, scallions marinated in a basil vinaigrette
  • Penne pasta salad or cappellini with feta cheese, diced tomatoes, scallions, black olives, pesto vinaigrette, topped with toasted pinenuts
  • Penne Pasta salad with shrimp ,broccoli, scallions, roasted pepper strips and pesto vinaigrette
  • Tricolored spirelli salad with broccoli, carrots, scallions and peppers, italian vinaigrette
  • Broccoli salad with bacon
  • Grilled vegetable platter consisting of eggplant ,zucchini, yellow squash, carrots, peppers, purple onion


 The Main Course -- ENTREES Price range $8.00 buffet portions $12.00 full size an up 
The Main Course -- ENTREES POULTRY SELECTIONS THE FOLLOWING ITEMS MAY BE SERVED ON THE BUFFET OR PLATED
  •  Lemon Chicken Saute
  • Breast of chicken stuffed with sausage and cornbread, with a honey rosemary glace ,one of our specialties
  • Grilled breast of chicken seasoned a variety of ways, lemon and garlic, pesto, orange honey, dijonaise, Jamaican jerk, can be served room temperature for buffets, great for summer events
  • Boneless breast of chicken stuffed with white and wild rice, pinenuts and raisins, celery and apples, chicken glace
  • Grilled breast of chicken with a Dijon honey marinade
  • Awesome boneless breast of chicken filled with spinach, Fontina cheese, red peppers and onion, pesto chicken glace
  • Breast of chicken topped with parmesian herb crumb topping, rosemary glace ,a favorite***
  • Boneless skinless chicken breast pan seared and served with a Lemon Caper sauce
  • Chicken and mild Cajun sausage jambalaya served with dirty rice (Carved on the buffet or served plated)
  • Roast turkey breast and rosemary turkey gravy served with or without apple walnut stuffing
  • Roast duck, orange sauce breast of duck sautéed and served med. rare with choice of  peppercorn sauce, black current sauce or orange drambuie
  • Cornish hen stuffed with apples, raisins, white and wild rice, calvados cream sauce meat selections

Some selections must be carved on the buffet

  • Roast top round of beef au jus, horseradish carved on a buffet or sliced for hot sandwiches
  • Roast tenderloin of beef choice of, green peppercorn sauce, horseradish cream sauce, mushroom madeira sauce,
  • Beef Bourguignon, beef tips cooked with carrots, onions, mushrooms, in a rich burgundy sauce
  • Irish Stew beef cubes, and root vegetables, carrots, turnips ,rutabaga, potatoes and leeks in a dynamic brown sauce
  • Tenderloin stuffed with spinach and mushrooms and sautéed onion, peppers, carved on the buffet and sauced with pesto glace
  • Roast prime rib of beef served with au jus and fresh horseradish
  • Fresh baked ham, spiral or boneless, honey mustard sauce
  • Whole roasted pig, au jus two weeks advance notice
  • Jamaican jerk roast loin of pork served with apricot chutney
  • Out of this world roast loin of pork filled with spinach, pinenuts, and roasted peppers
  • Roast loin of pork seasoned with rosemary and garlic, and rosemary sauce
  • Rack of lamb with a coating of mustard and fresh herb seasoned bread crumbs
  • Lamb chop, pork loin and veal loin served as a combination plate with rosemary sauce and orange sauce
  • Lamb loin stuffed with ground lamb, pinenuts spinach, served with a lamb glace

Seafood
  • Baked Salmon Filet with Honey Alpeppo Pepper glaze- You will love this-a little sweet a little sassy -not too hot
  • Pan seared salmon filet seasoned with fresh dill, cracked black pepper and salt, served with sour cream shallot dill sauce served hot or room temperature portioned
  • Salmon filet baked and served with a choice of: dill butter, ginger jalapeno butter, sour cream dill sauce lemon Buerre Blanc, red pepper coulis
  • Grilled Mahi Mahi served with a choice of: lime salsa, red pepper relish, lemon butter
  • Baked Tilapia filet topped with sauteed spinach and garlic,herb panko parmesan breadcrumbs, lemon white wine sauce
  • Other seasonal seafood is available at market prices
  • Shrimp and scallop, Mahi bouillabaisse
  • Grilled fish choice of sauces: lemon butter soy ginger marinade with scallions, ginger, jalapeno butter
  • Seasonal Fish Specialties
Our chef specializes in creating amazing seafood dishes



HOT PASTA  Buffet Portions $3.00 and up


  • Traditional Lasagna
  • Baked Ziti
  • Penne Marinara
  • Penne Rosa- Tomato Basil Cream with Vodka
  • Penne Alfredo with Spring Vegetables
  • Cheese and Spinach Ravioli with Marinara Sauce
  • Fettuccini, wild mushrooms, prosciutto ham, chicken stock, garlic, olive oil, chopped parsley
  • Penne puttanesca, tomato sauce, anchovies, capers Penne Rosa tomato basil sauce with cream reduction
  • Penne Rosa with crabmeat penne pasta served with tomato basil sauce, red peppers strips, black olives, pine nuts
  • Fettuccini with tomato basil and roasted garlic sauce with lobster and shrimp
  • Tortellini Alfredo with peas and prosciutto ham
  • Tricolored tortellini with Alfredo sauce
  • Vegetable lasagna with Italian cheese sauce
  • Lasagna with sausage and cheese
  • Vegetarian lasagna no meat just sauce and cheeses
  • Wild mushroom lasagna, handmade tender lasagna noodle, layered with a variety of wild mushrooms, a light cream sauce and fresh herbs, topped with grated locatelli cheese
  • Tricolored spirelli pasta chicken broth, fresh garlic, shredded parmesan, diced tomato penne with vegetable reduction sauce, sliced mushroom, julienne carrots, broccoli, and scallions
  • Fettuccini, cream reduction sauce, sundried tomatoes, fresh basil, sautéed wild mushrooms
  • Penne Rosa with Lobster

POTATOES AND GRAINS  Buffet portions $3.00 and up
  • Country mashed red skin potatoes with roasted shallots
  • Duchess potato piped into rosettes
  • Traditional scalloped potato with onion, milk, and cheddar cheese
  • Savoyard potato baked in heavy cream with garlic
  • Oven roasted red bliss potato with herbs or rosemary or garlic
  • Whipped sweet potato casserole with butter and nutmeg and baby marshmallows
  • Sweet potatoes glazed with butter and brown sugar
  • Doubled bake potato (hollowed Idaho potato whipped with sour cream, butter, and cheddar cheese then piped back into the shell and baked to a golden brown)
  • Potato latkes with homemade applesauce
  • Sautéed potatoes and mushrooms in wine sauce with dill
  • Traditional rice pilaf wild and white rice with or without raisins and toasted pine nuts
  • Super grain mixtures, brown rice, red rice, barley,
  • Risotto creamy risotto cakes with wild mushrooms Gypsy risotto (chicken, sausage, marsala wine ,parmesan cheese)
  • Wild and white rice with fresh herbs and butter
  • Cous Cous with minced vegetables, shallots and herbs (super nutritious)

VEGETABLES $2.00 per portion and up

  • Fresh asparagus with lemon butter or roasted peppers and pine nuts
  • Autumn blend of roasted vegetables baby carrots, turnips, zucchini, yellow squash, pearl onions oven roasted with herb butter
  • Traditional ratatouille with eggplant, tomatoes, yellow and zucchini squash with onions and garlic
  • Snow peas and julienne carrots
  • Roasted peppers with olive oil and garlic
  • Grilled vegetable torta (eggplant, tomato Provencal, mushroom duxelle, zucchini stacked in layers)
  • Broccoli polonaise (topped with hard boiled eggs, parsley and bread crumbs)
  • Broccoli rabe with garlic and olive oil Medley of seasonal vegetables
  • Honey glazed carrots fresh baby carrots with herb butter
  • Green beans almandine or carrots or roasted red peppers or plum tomato or mushrooms or herb butter
  • Oriental stir fry vegetables with zesty ginger sauce 
  • Sautéed  mushroom medley
  • Eggplant parmesan (grilled eggplant slices with ricotta and locatelli cheeses topped and baked with marinara sauce)
  • Traditional baked beans with brown sugar with or without bacon
  • Spinach sautéed with garlic and olive oil
  • Creamed spinach Zucchini sauteed with tomatoes onions and garlic
  • Rice stuffed cabbage rolls with mushrooms, served in tomato broth
  • Grilled vegetable platter , eggplant, zucchini, yellow squash, carrots, peppers and artichoke hearts

  • Assorted country rolls , crispy Caccia rolls, multigrain, cornbread, buttermilk biscuits or Italian breads with butter





DESSERTS
Full desserts $18.00 and up Mini Dessert $.75 each and up -2 dozen for a minimum order

  • Assorted mini desserts and pastries mini cheese cakes, mini cream puffs, lemon bars, linzer tarts
  • Cannoli filled with ricotta and chocolate chip cannoli cream Expresso brownies, brownies swirled with cheesecake
  • Blondie's with chocolate chips,
  • Pecan squares,
  • Apple squares apple puffs,
  • Mini fruit tarts, Mini pumpkin pecan pie Mascarpone fruit tarts
  •  Assorted cookies, biscotti, fabulous almond, walnut and chocolate walnut dipped in chocolate
  • Chocolate covered strawberries Full size desserts Mascarpone cream filled fruit tarts,
  • English trifle, Tira misu
  • Limoncello Mascarpone layer Cake
  • Assorted cheesecakes, banana, coconut, kahlua, chocolate, strawberry and lemon
  • Key lime pie, Pumpkin pecan pie,
  • Apple pie with oatmeal crumb topping
  • Peach pie, Pecan pie,
  • Chocolate torte, Sacher torte
  • Chocolate bread pudding with Whipped Cream
  • Banana chocolate Chip bread pudding with  Bourbon Sauce
  • Coconut layer cake
  • Christmas yule log
  • Plated specialty desserts
  • Chocolate fudge cake with kahlua whipped cream and fresh berries
  • White chocolate mousse served with anise flavored pizzelle and raspberry sauce, topped with grand Manier strawberries
  • Trio of sorbet, mango, raspberry, and lemon served with almond biscotti and fresh fruit
  • Fruits fresh fruits platters, Macerated fruit compotes,
  • Poached pears
  • Baked apples
  • ​Flourless Chocolate Almond Torte- Gluten free

Assorted all occasion cakes  and cupcakes - vanilla, butter, sour cream pound, chocolate, carrot layered with flavored mousses and fruit fillings for: birthdays, holidays, holy communion, baptism, {bibles, crosses} Specialty tiered wedding cakes

Refer to Christine Marie's Bakery for more details and options

Coffee and tea service on staffed parties
Specialty coffee stations
 
 Mocktails
  • Cranberry Lemon Spritzer
  • ​Green Tea and Cranberry with Lime
  • ​Mango Mule  Mango and Honey and Lime
  • Coconut Cucumber Lime Mint Cooler
  • Iced Tea
  • Lemon Ade


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 Servicing Glen Mills Pa, West Chester Pa, Thornton Pa ,Chadds Ford Pa, Radnor, Media, Delaware County ,Chester County, Montgomery County. Delaware and New Jersey

Christine Marie's Catering            610-358-0252

 in  Glen Mills Pa     www.christinemariescatering.com 

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Catering Delaware County,  Chester County,

Delaware,New Jersey ,Philadelphia